People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Tag: Eduardo Morell
Stephanie Rosenbaum shares her experience being a live-in cook-intern in the kitchen at the Headlands Center for the Arts. She will be leading “Plants of Pleasure, Plants of Pain,” a visual foraging hike about the area’s edible and poisonous plants as part of the Desire Trails program on Sunday, Sept 25, at 1pm, followed by brunch at 3pm.