Tag: edible schoolyard

Watch UC President Janet Napolitano Announce New Food Initiative at Edible Schoolyard with Alice Waters

Watch UC President Janet Napolitano Announce New Food Initiative at Edible Schoolyard with Alice Waters

| July 1, 2014 | 0 Comments

At the Edible Schoolyard in Berkeley, UC President Janet Napolitano announces a new Global Food Initiative to address hunger, nutrition, and obesity. Sarah Henry reports.

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Jamie Oliver’s Edible Schoolyard Adventure

Jamie Oliver’s Edible Schoolyard Adventure

| January 7, 2014 | 1 Comment

Real food crusader Jamie Oliver visits the Edible Schoolyard for the first time. Schoolchildren serve him up black-eyed peas he dubs “delicious.” Sarah Henry reports on why the British chef swung by the Bay Area and beyond.

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Berkeley School Cooking and Gardening Programs in Jeopardy

Berkeley School Cooking and Gardening Programs in Jeopardy

| May 7, 2013 | 6 Comments

Berkeley public schools are in danger of losing their gardening and cooking classes due to federal funding cuts. Sarah Henry reports on how that community is trying to save their edible education program.

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Alice Waters Partners with Hyatt on Organic Kids’ Menu

Alice Waters Partners with Hyatt on Organic Kids’ Menu

| August 22, 2012 | 1 Comment

In an unexpected alliance, real food restaurateur Alice Waters has teamed up with the Hyatt Corporation to improve the children’s menus of the hotel chain. Sarah Henry reports.

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Edible Education 101: Rock Stars of Food Movement Teach UC Berkeley Class

Edible Education 101: Rock Stars of Food Movement Teach UC Berkeley Class

| August 23, 2011 | 4 Comments

New UC Berkeley class explores food politics with some of the food movement’s biggest names. The popular class is open to the general public.

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Ten Top Food News Stories of 2010: Part One

Ten Top Food News Stories of 2010: Part One

| January 1, 2011 | 9 Comments

Food, glorious, food. It’s that time of year people: Bay Area Bites brings you the best in food news for 2010.

In this two-part package, we look at the national trends and topics that sizzled over the past 12 months and serve up some local flavor on the side.

Feel free to weigh in with your own edible highlights from the year that was.

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