Tag: easter

DIY Peeps: Embrace The Simple Sugary Pleasure of Homemade Marshmallow Peeps this Easter

DIY Peeps: Embrace The Simple Sugary Pleasure of Homemade Marshmallow Peeps this Easter

| April 16, 2014 | 0 Comments

Think you’ve outgrown marshmallow Peeps? Think again. The homemade version offers just as much fun and far more flavor than the original. Kate Williams will show you how to make them for Easter.

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The Corn Dogs of Easter

The Corn Dogs of Easter

| March 30, 2013 | 0 Comments

And in the middle of everything would be a treat which would really bring home the drama of Christ’s Passion in edible form. Something delicious and filling, but would still remind us of Christ’s suffering with each and every mouthful: corn dogs on a cross.

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Homemade Peeps, And More Easter Treats, A La Thomas Keller

Homemade Peeps, And More Easter Treats, A La Thomas Keller

| March 29, 2013 | 0 Comments

The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.

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Petaluma Easter Brunch and Farm Tour

Petaluma Easter Brunch and Farm Tour

Take an Easter Sunday drive to Petaluma, land of butter and eggs, for brunch at Della Fattoria Bakery and Cafe and a chicken-petting tour of Tara Firma Farms.

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Bunny on the Table

Bunny on the Table

Vegan Easter bunnies yesterday, mustardy rabbit and carrot mashed potatoes on your table today!

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A Very Vegan Easter

A Very Vegan Easter

| April 5, 2011 | 0 Comments

Easter is coming up, and what better way to prepare than by planning out all the sweet treats you and the children in your life will be devouring? Vegans love Easter candy just as much as the next person, and, luckily, many vegan candy makers are happy to oblige.

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Eggs for Easter

Eggs for Easter

Since eggs and Easter are inextricably linked, what better way to celebrate than with this fluffy, high-rising soufflé? As long as your guests can get to the table as soon it comes out of the oven, this impressive golden puff will never fail you.

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Christ on a Cracker.

Christ on a Cracker.

| April 2, 2010 | 6 Comments

It was faintly powdery– more like a rice cake than a piece of the Son of God. I had somehow imagined it would take on the some Everlasting Gobstopper-like ability to taste like something other than it was. But I had no time to be disappointed– I was too filled with awe. And God.

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Passover and Easter Bunny Cake

Passover and Easter Bunny Cake

There is a tradition in my house around this time of year. Come Easter Sunday, a cake must be made, and it must be made in the shape of a bunny or a lamb, using a special bunny- or lamb-shaped cake pan (preferably the one passed along to me by my mother, from her mother). Once the cake is baked, it’s frosted with white icing and lavished with pastel-dyed coconut (to represent bunny fur or lambswool, if bunnies had a thing for Manic Panic hair color). Jelly beans stand in for eyes, mouth, and general bejeweling. The type of cake–white, yellow, lemon–is less important than the fabulousness of the decoration.

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