It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Tag: e. coli
The agency said that the most problematic resistant bacteria are emerging in hospitals. But it also called bacteria that have become resistant to drugs used on the farm a “serious threat.”
As the start of Coachella this weekend reminds us, tis the season for outdoor music festivals. But great bands aren’t the only things these massive, multiday gatherings can foster. Two recent studies document how such events can be breeding grounds for foodborne illnesses that rock your belly.
An outbreak of E. coli in frozen pizza, cheesesteaks, and other foods makes it clear: Just because the freezer’s frosty doesn’t mean it can kill microbes that cause food-borne illness.
Salad is not just a food; it’s home to a flourishing community of mostly benign microbes. A new inventory finds surprising differences in the bacteria growing on popular fruits and vegetables.
If you are one of those people who wish to believe that this dish was inspired by the sight of Tatar horsemen placing pieces of meat under their saddles to tenderize it because they couldn’t find the time to stop and do it properly what with their hectic nomadism and all, you would be in the wrong. The Tatars did, in fact, placed meat under their saddles, but it was to help heal and guard against saddle sores for their poor, overworked horses.
Sweat-soaked, sore-healing meat. Sounds delicious.