In Berkeley and Oakland, there’s a burger on just about every corner. Here are nine of the best.
Two major doughnut chains have bowed to consumer pressure to better police their palm oil purchases. Environmentalists say it’s a win for consumers, trees and animals.
On the day of indulgence before the austere season of Lent, celebrate as you’re meant to: with a hearty helping of dough and fat.
Whether you want fancy or no-frills, the East Bay’s got a doughnut for you. Here’s five of my favorite places where I get my fried dough fix.
Friday’s holiday wasn’t the brain child of doughnut vendors trying to push their sugary, deep-fried treats (though some will give them to you for free). The holiday stems from the wartime volunteer service of “dough girls” — and even helped to lighten the dark days of Vietnam POWs.
San Francisco is a brunch town through and through. And I’m always down for a nice eggs benedict or a stack of blueberry pancakes. But everyday can’t be Sunday. Most of us have day jobs and can’t lounge around cafes late into the afternoon hours. So here are a few of my favorite spots for quick, creative, inspiring breakfasts around the city.