If you keep your eyes peeled at Mission cafes, you may spot writer Stephen Elliott. He rides his bike or walks everywhere (no car), and is a Mission resident who is all over the news for selling the rights to his Adderall Diaries memoir to James Franco. Elliott is also making waves for organizing against the possibility of a Blue Bottle cart in Dolores Park.

Elliott was at first hesitant to talk about his favorite food spots, citing the fact that “I’m not into food. I’m really not.” He doesn’t ‘do’ food writing and is more of the food is fuel camp. He seems to be a creature of habit, and says he does not like variety. “I don’t try out new restaurants.”

He revealed via phone interview that he considers the meat loaf dish at Blue Plate to be his version of fancy eating. “It’s not fancy for everyone, but it is to me.” He gives Blue Plate’s version of the comfort food staple high praise, saying that it is “definitely the best in the world. No way you’re going to find a better meat loaf than that.” Although he hasn’t gone out to celebrate selling the Adderall book rights to Franco, he says he may go to Blue Plate “when the check arrives.”

For a dinner alone, he heads to Bi-Rite Market for the soup. “It’s totally healthy, and costs five or six bucks.”

Elliott often works from the downtown Writer’s Grotto, and takes a lunch break with fellow writers Po Bronson, Isaac Fitzgerald, and Ethan Watters. The four head over to the nearest location of a Lee’s Deli, for sandwiches. “I eat at Lee’s Deli a lot,” Elliott confesses. For other hearty cravings, Elliott goes to Papalote, which has the “best salsa.” It’s where he satisfies a Mexican food craving. “I get the super steak burrito with refried black beans. They make a steak, and chop it up….”

Elliott doesn’t drink alcohol, but will go to a bar to watch football. At the Phoenix Irish Bar in the Mission, he “might have the Irish Benedict breakfast,” or burger. However, he feels Burger Joint next door serves “the best hamburger anywhere. It’s amazing.” For Indian-Pakistani food, you can find Elliott at Pakwan on 16th Street.

Although this writer has spotted him at Ritual Roasters and Four Barrel, he “really likes” Rodger’s Coffee, on 20th Street, between Valencia and Mission Streets. “But, it’s overpriced,” he protested, saying, “I buy a normal drip coffee there (and) it’s super good.” Batter Bakery is “unbelievable” when it comes to sweets on the go.

The 2nd Annual NorCal Regional Grilled Cheese Invitational was held this past Saturday at Dolores Park.

Half-Naked Juggling Guy in Boxer Briefs was present with an African drum on his back. As was Chick in a Hot Dog Suit accompanied by Boy in a Banana Suit. All in all, just another day in the Mission.

Hot Dog and Certified Organic Banana (Photo Credit: Kai Yu)

Really, days like this make me love San Francisco for what it is: the most eclectic bunch of people in one city, all bonded by a shared appreciation for some tasty eats, a little entertainment, and a patch of grass to sit on.

The Crowd Goes Crazy for Cheese (Photo Credit: Kai Yu)

The crowd at the Grilled Cheese Invitational was pumped up and full of exuberant cheering. The air was electric... and full of the intoxicating scent of sizzling butter and bread. The promise of melty cheese for the masses created a kind of aphrodisiacal nirvana that settled over our little corner of Dolores Park.

According to the official "Grilled Cheese Invitational Rules & Regulations" there were three categories of competition:
1) The Missionary Position: Standard bread, standard butter and standard cheese. No additional ingredients or flavorings allowed.
2) The Kama Sutra: Any kind of bread, any kind of butter, and any kind of cheese (or blend of cheeses) plus additional ingredients.
3) The Honey Pot: Any kind of bread, any kind of butter, any kind of cheese (or blend of cheeses), and any additional ingredients, but a sandwich that is sweet in flavor, or would best be served as dessert.

I was impressed with the creative license many contestants took with the "any kind of butter" option. I saw duck fat being used, pools of bacon grease and butter comingling in unhealthy heart happiness, and my favorite of the day -- coconut oil.
The Honey Pot category produced some entries that just boggled my concept of the grilled cheese. Take this for example.

Mushroom-Banana Grilled Cheese

Nifer, a volunteer ballot-collector decked out in her finest grilled cheese bonnet, models a Mushroom-Banana Grilled Cheese topped with whipped cream.

Nifer

She took a bite and declared, "It's weird... but I kinda like it."

Err... I'll trust you on that, Nifer. Mushrooms and whipped cream may be just a little too risqué for my taste. I'll save room for seasoned vets Laura Wiles and Katherine Scherbel's Baklava Grilled Cheese.

Laura and her Honey Pot Entry

Laura and Katherine took The Honey Pot category at last year's Oakland Regional Grilled Cheese Invitational and I could see why. They cook for the people. Katherine divulged that their strategy was to create something that possessed a familiar flavor people could identify with. The result was a round honey bun, fried in fragrant coconut oil, and filled with a nutty mixture of pistachio, orange zest, and cinnamon, ricotta and mozzarella cheese, and drizzled with chocolate sauce.

Baklava Grilled Cheese

Big thanks to the organizers of the Grilled Cheese Invitational. They may have made the world (or at least San Francisco) a better, happier, more fulfilled place with this cook-off. It's hard to not love life after spending your Saturday afternoon with over 500 of your fellow neighbors, paying homage to the almighty Grilled Cheese Sammich. The best sammich there ever was.

Grilled Cheese Euphoria (Photo Credit: Kai Yu)

Grilled Cheese wins at life (Photo Credit: Kai Yu)