Tag: dives

Dives I Love: Cordon Bleu

Dives I Love: Cordon Bleu

| February 15, 2008 | 0 Comments

Typically, when I heard the phrase “Cordon Bleu”, I used to think in purely French terms. Mustachioed men in perfect white chef coats tasting expensive-looking dishes with silver spoons pulled from little pockets in their sleeves. Or I’d think of the literal translation, which is, of course, “blue ribbon”, which I might mentally attach to […]

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