Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
One of my favorite group of folks to hang out with are sommeliers. First of all, they are in the business of making people happy and generally speaking, they’re pretty good at it. Because they know an awful lot about wine, I almost always learn something from them. Since you might only get a few moments consulting with a sommelier or wine director in a busy restaurant or wine bar, taking a class from them is a great way to absorb even more wine smarts.