A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
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This post today is going to consist of several tidbits that I have to report — all a bit too small to warrant individual posts. King Corn Challenge. Meghan published an interview with Aaron Woolf, the director of the movie King Corn. Curt Ellis from the movie is taking a challenge which involves not eating [...]