People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Tag: dave the butcher
“Is this Satan’s dinner party?” asks my companion, eying the whole skinned goat hanging from hooks in the middle of the room, surrounded by eager diners digging into plates of raw goat carpaccio. No, it’s just The Butcher and The Chef, an underground dining event that’s demonstrating, in the most deliciously visceral way possible, just how food goes from animal to ingredient.