As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: danny louie
What’s hot in the world of craft cocktails? We talk to Danny Louie, the head bartender at The Alembic. Louie has also worked to start-up food trucks and pop-ups and he shares his recipe for Vasco da gama, an enticing drink for the fall weather.