Tag: daniellechong

Move Over, Pierre Hermé!

Move Over, Pierre Hermé!

| October 11, 2007 | 6 Comments

Rose, lavender, and vanilla bean macaroons I didn’t like macaroons until I met Danielle Chong. She’s the founder of Macarune, a one-woman baking operation, and macaroons are the specialty of the house. A co-worker introduced me to Macarune’s light as air creations, and even through the deadened fog of a headcold, I could taste the […]

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