Tag: daniel patterson

Holiday Cookbook Gift Guide: How to Match the Perfect Gift to Just the Right Gift-ee

Holiday Cookbook Gift Guide: How to Match the Perfect Gift to Just the Right Gift-ee

| December 17, 2013 | 0 Comments

How to match this season’s best cookbooks with the special friends and family on your gift list? Our holiday cookbook guide offers the most mouthwatering books from the Bay Area’s favorite food and wine writers. Includes recipes for Parmesan Fricos and Warm Mocha Tart.

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2012 Eat Real Festival: Day 3 Highlights

2012 Eat Real Festival: Day 3 Highlights

| September 27, 2012 | 0 Comments

Daniel Patterson for five bucks, Tuscan-perfect flatbread, Tartine pastry how-tos, and a couple of flying knives: Day 3 of Eat Real.

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Chef Profile: Maverick’s Emmanuel Eng

Chef Profile: Maverick’s Emmanuel Eng

| July 21, 2012 | 0 Comments

Mary Ladd profiles Chef Emmanuel Eng, who is the executive chef at Maverick restaurant in the Mission. Eng describes the inspiration and technique to creating food ash for his creative plates of food.

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Let Them Cook For You: Haven

Let Them Cook For You: Haven

| January 10, 2012 | 1 Comment

Before you make a reservation at Haven, the latest addition to chef / restauranteur Daniel Patterson’s growing restaurant group, be sure you are hungry. Very hungry.

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Food Secrets of Chef/Restaurateur/Writer Daniel Patterson

Food Secrets of Chef/Restaurateur/Writer Daniel Patterson

| January 7, 2011 | 1 Comment

Daniel Patterson is a self-taught chef well known to eaters and readers for his food, expanding Bay Area restaurant group, and writing. His fine dining Coi Restaurant opened in 2006 in San Francisco, and won two Michelin stars in 2008. Frank Bruni of the New York Times named Coi as a top ten new restaurant outside of New York, and the San Francisco Chronicle awarded Coi four stars. Patterson opened a more casual concept called Il Cane Rosso in the Ferry Building in 2009. Plum opened in Oakland last year. On December 1st, Patterson reported on his Twitter feed that he was the soup cook “at least for a little while” for the Plum lunch debut. Bay Area Bites caught up with Patterson soon after that via phone interview.

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Interview with Amanda Hesser, The Essential New York Times Cookbook

Interview with Amanda Hesser, The Essential New York Times Cookbook

| November 7, 2010 | 1 Comment

Amanda Hesser talks with Stephanie Rosenbaum about her brand-new magnum opus, The Essential New York Times Cookbook: Classic Recipes for a New Century, spanning 150 years, 932 pages, and a lot of recipes for meatloaf, chicken, and cheesecake.

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Commis is Crackin’

Commis is Crackin’

| May 4, 2010 | 0 Comments

It all starts — literally — with the egg — this post, a life, my recent meal at Commis, a 10-month-old restaurant in Piedmont, Oakland.

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