Tag: dan charles

Philippines Disaster Rekindles Fight Over Food Aid Rules

Philippines Disaster Rekindles Fight Over Food Aid Rules

| November 15, 2013 | 0 Comments

The Philippine disaster is an example why it increasingly makes sense to buy food close to where its needed rather than ship it across the globe. Most U.S. food aid, though, travels to hotspots from U.S. ports. Critics say that wastes time and money.

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What’s The Most Important Thing Food Labels Should Tell Us?

What’s The Most Important Thing Food Labels Should Tell Us?

| November 14, 2013 | 0 Comments

Food labels have become battlegrounds. Government regulators, companies and food movement activists have been fighting over what belongs on the label. (GMOs? Trans fats? Claims that bran prevents heart disease?) We asked four big thinkers for their dream food label.

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FDA Moves To Phase Out Remaining Trans Fats In Food Supply

FDA Moves To Phase Out Remaining Trans Fats In Food Supply

| November 7, 2013 | 0 Comments

The agency says trans fats, found in partially hydrogenated oils, raise the risk of heart disease. Even though food companies have drastically reduced their use of the oils, you can still find trans fat in microwavable popcorn, Crisco and all kinds of mass-produced baked goods.

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Why Are Pig Farmers Still Using Growth-Promoting Drugs?

Why Are Pig Farmers Still Using Growth-Promoting Drugs?

| November 5, 2013 | 1 Comment

There’s a curious twist in the contentious debate over feeding antibiotics to animals in order to make them grow faster. Evidence suggests using antibiotics for growth promotion, at least among pigs, doesn’t even make economic sense. But some pork producers don’t believe it.

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Why Lots Of Grass-Fed Beef Sold In U.S. Comes From Down Under

Why Lots Of Grass-Fed Beef Sold In U.S. Comes From Down Under

| October 3, 2013 | 0 Comments

A lot of the grass-fed beef sold in the U.S. now comes from Australia because it’s cheaper and available year-round. But U.S. producers say they still have an advantage over the imported meat: a homegrown story.

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Golden Rice Study Violated Ethical Rules, Tufts Says

Golden Rice Study Violated Ethical Rules, Tufts Says

| September 17, 2013 | 0 Comments

Tufts University says that one of its researchers violated ethics rules while carrying out a study of genetically modified “golden rice” in China. The study showed that the rice can fight malnutrition, but researchers didn’t provide enough information to the parents of the children who ate it, Tufts says.

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American Farmers Say They Feed The World, But Do They?

American Farmers Say They Feed The World, But Do They?

| September 17, 2013 | 0 Comments

Farmers say they need to produce food as efficiently as possible in order to feed the world. It’s high-tech agriculture’s claim to the moral high ground in the debate over how best to grow food. But is it true?

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Antibiotic Use On The Farm: Are We Flying Blind?

Antibiotic Use On The Farm: Are We Flying Blind?

| August 29, 2013 | 0 Comments

No one knows exactly how farmers use antibiotics. Many public health experts say the government should collect and publish detailed information because antibiotic-resistant bacteria are an increasingly urgent problem. But many farm groups are opposed.

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Turning Off The Spigot In Western Kansas Farmland

Turning Off The Spigot In Western Kansas Farmland

| August 27, 2013 | 0 Comments

If Kansas farmers keep pumping water out of the High Plains aquifer as they have in the past, the amount of water they can extract will start to fall in just 10 years or so, scientists predict. That will cause big changes in the agricultural economy. But reducing water use now could help delay and ease that disruption.

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What Poisoned Pomegranates Tell Us About Food Safety

What Poisoned Pomegranates Tell Us About Food Safety

| August 1, 2013 | 0 Comments

The Food and Drug Administration recently announced a plan to try and prevent American food companies from importing contaminated produce from abroad. The case of the poisoned pomegranates from Turkey shows that our safety systems for imported food, however helpful, are not foolproof.

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In Oregon, The GMO Wheat Mystery Deepens

In Oregon, The GMO Wheat Mystery Deepens

| July 17, 2013 | 2 Comments

Government investigators are trying to solve an agricultural whodunit: How did genetically engineered wheat that was never approved for sale end up in a farmer’s field in Oregon? Some are raising the possibility of sabotage; others suspect simple human error.

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Are Antibiotics On The Farm Risky Business?

Are Antibiotics On The Farm Risky Business?

| July 11, 2013 | 1 Comment

Farmers give antibiotics routinely to pigs, beef cattle and poultry. They say the drugs help keep animals healthy and get them to market faster. Others say this practice practically guarantees that bacteria will develop resistance to these antibiotics more quickly, endangering human lives and the long-term viability of the drugs.

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As Biotech Seed Falters, Insecticide Use Surges In Corn Belt

As Biotech Seed Falters, Insecticide Use Surges In Corn Belt

| July 9, 2013 | 0 Comments

Across the corn belt, farmers are pulling out all the stops in their war on the corn rootworm. They’re returning to chemical pesticides, because the weapons of biotechnology — inserted genes that are supposed to kill the rootworm — aren’t working so well anymore.

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What The Rise Of Cage-Free Eggs Means For Chickens

What The Rise Of Cage-Free Eggs Means For Chickens

| June 27, 2013 | 0 Comments

Promises from big food companies to switch to “cage-free” eggs have set off a supply chain reaction among egg producers. Some producers are adding more cage-free houses to their operations. But scientists are still trying to measure whether cage-free chickens are really better off.

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