Tag: dan charles

Thanks To Nutella, The World Needs More Hazelnuts

Thanks To Nutella, The World Needs More Hazelnuts

| September 16, 2014 | 1 Comment

Nutella, launched 50 years ago, has turned into a global phenomenon, boosting demand for hazelnuts. Now producers are looking beyond Turkey’s north coast, where most of these nuts are grown.

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Perdue Says Its Hatching Chicks Are Off Antibiotics

Perdue Says Its Hatching Chicks Are Off Antibiotics

| September 3, 2014 | 0 Comments

Perdue Farms, one of the country’s largest suppliers of chicken meat, says its hatcheries are working better now without antibiotics. Public health advocates call it “a big step” forward.

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How Foster Farms Is Solving The Case Of The Mystery Salmonella

How Foster Farms Is Solving The Case Of The Mystery Salmonella

| August 28, 2014 | 0 Comments

Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry’s fight against the foodborne pathogen.

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A Food Crisis Follows Africa’s Ebola Crisis

A Food Crisis Follows Africa’s Ebola Crisis

| August 23, 2014 | 0 Comments

Food shortages are emerging in the wake of West Africa’s Ebola epidemic. Market shelves are bare and fields are neglected because traders can’t move and social gatherings are discouraged.

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When China Spurns GMO Corn Imports, American Farmers Lose Billions

When China Spurns GMO Corn Imports, American Farmers Lose Billions

| August 1, 2014 | 1 Comment

China has been a big and growing market for U.S. corn. But then farmers started planting a kind of genetically engineered corn that’s not yet approved in China, and the Chinese government struck back.

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Farming The Bluefin Tuna, Tiger Of The Ocean, Is Not Without A Price

Farming The Bluefin Tuna, Tiger Of The Ocean, Is Not Without A Price

| July 30, 2014 | 0 Comments

Scientists are trying to raise prized bluefin tuna completely in captivity. An experiment at a Baltimore university is the first successful attempt in North America.

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Can You Trust That Organic Label On Imported Food?

Can You Trust That Organic Label On Imported Food?

| July 23, 2014 | 1 Comment

A new book claims the organic label can’t be trusted, especially on food that’s imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.

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Are Organic Vegetables More Nutritious After All?

Are Organic Vegetables More Nutritious After All?

| July 13, 2014 | 2 Comments

New data show that organic produce has higher levels of antioxidants. But you can get plenty of those compounds just by eating more fruits and vegetables, no matter how they’re grown.

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Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

| July 9, 2014 | 0 Comments

The California chicken producer has been dogged by food safety problems at its plants for months. But Foster Farms may also now be one of the country’s cleanest, safest sources of chicken products.

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Globe-Trotting GMO Bananas Arrive For Their First Test In Iowa

Globe-Trotting GMO Bananas Arrive For Their First Test In Iowa

| July 8, 2014 | 0 Comments

A new banana enhanced with vitamin A is intended to address diet deficiencies in Uganda. But if the past history of “biofortified” crops is prologue, it faces a tough road ahead.

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Breeding Battle Threatens Key Source Of California Strawberries

Breeding Battle Threatens Key Source Of California Strawberries

| July 1, 2014 | 0 Comments

The University of California, Davis is the source of most commercial strawberries. Now, the university’s strawberry breeders are going into business for themselves, and farmers are worried.

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‘Natural’ Food Sounds Good But Doesn’t Mean Much

‘Natural’ Food Sounds Good But Doesn’t Mean Much

| June 24, 2014 | 0 Comments

A consumer advocacy group says it’s time to ban the word “natural” from food labels because it’s misleading. But the quest to get the government to outlaw the word entirely faces tough legal hurdles.

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In The Making Of Megafarms, A Few Winners And Many Losers

In The Making Of Megafarms, A Few Winners And Many Losers

| June 16, 2014 | 2 Comments

A tiny fraction of America’s 2 million farmers produces most of our food. They are the winners of a long-running competition for land and profits that has also drained the life out of small towns.

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California Farmers Ask: Hey Buddy, Can You Spare Some Water?

California Farmers Ask: Hey Buddy, Can You Spare Some Water?

| June 9, 2014 | 0 Comments

Water is scarce in California, and prices are all over the map. Some farmers are paying almost 100 times more than others. Should water flow to the highest bidder?

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