Tag: curry

5 Bites: Satisfy Your Indian Curry and Chaat Cravings in and Around Fremont

5 Bites: Satisfy Your Indian Curry and Chaat Cravings in and Around Fremont

| March 31, 2014 | 11 Comments

With a sizable Asian population according to the most recent census, Fremont’s thriving Indian community outnumbers all others in the city. Venture over to this diverse area and you’ll discover numerous restaurants and shops to explore. From creamy Northern Indian curries to South Indian dosas, there’s a marvelous range of regional cuisines to sample.

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Move Over Off the Grid: Moveable Feast Comes to the Peninsula

Move Over Off the Grid: Moveable Feast Comes to the Peninsula

| July 3, 2011 | 6 Comments

The Peninsula gets its own food truck event with “Moveable Feast” this
past Friday, which featured 25 food trucks and a healthy number of
suburban visitors.

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Spicy Mash

Spicy Mash

| August 10, 2010 | 4 Comments

The fragrance and potency of Indian spices transforms this very simple dish of smashed potatoes. Raw onion and cilantro also adds layers of savory, fresh, flavor.

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Thai Curry and Talking to Strangers

Thai Curry and Talking to Strangers

| July 29, 2009 | 2 Comments

After acquiring 3 prize copper pots and the cookbook “The Best of Vietnamese & Thai Cooking” by Mai Pham from a Craigslist ad I adapted a couple of recipes from the book and prepared: Butternut Squash Thai Curry with Coconut Rice and Sticky Coconut Rice and Fresh Mangoes.

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Pork & Pumpkin Coconut Lemongrass Curry

Pork & Pumpkin Coconut Lemongrass Curry

| November 29, 2008 | 2 Comments

Holidays are the ideal time for big family dinners followed by days of leftovers. But by this time, you may have eaten your fill of turkey sandwiches, turkey soup, turkey chili, and turkey casserole. After a few days of eating all things turkey — and pie! — I have an urge to dig into either pork or beef. As an added measure, I like to make it a bit spicy to wake up my palette. So if you’re also a bit tired of holiday leftovers, Pork and Pumpkin Coconut Lemongrass Curry may be just the antidote you’re looking for.

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Event: Curries of the World

Event: Curries of the World

| November 12, 2008 | 2 Comments

Local chef and restaurant owner Ranjan Dey will share the history and stories of curries from around the world, including the spread and cultural effect of curry in Southeast Asia. Learn about curry and get a chance to sample it as well at this presentation put on by the World Affairs Council Young Professionals International Forum.

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