Tag: cured meats

No More Smuggling: Many Cured Italian Meats Coming To America

No More Smuggling: Many Cured Italian Meats Coming To America

| May 16, 2013 | 0 Comments

Culatello. Capocollo. Sopressata. It will soon be legal to import a whole new world of Italian cured pork products, thanks to the USDA’s decision to end a decades-long ban. Every Italian region and province, and even many towns have their own distinctive salumi.

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