As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Los Angeles-based SusieCakes has been open about a month in the Bon Air Shopping Center in Marin, and I’ve been meaning to visit with each passing day. I was doing errands in the area the other day and decided to stop in and see what all the fuss was about. I’d heard about their “frosting-filled cupcakes” and I thought it was a genius idea for all of us who use the cupcake as a socially acceptable excuse to eat frosting. And lots of it. What I didn’t expect to find was the huge celebration of Valentine’s Day in full effect–from sweet little cookies to festive whoopie pies.
I have always been mildly troubled by cupcakes. I understand their immediate attraction– they’re cute, individual packages of utensil-free eating. It’s cake on-the-go for busy people who like such things. I had once thought they were adorable for (small) children’s parties, but I am no longer convinced.
I just don’t care much for them. Not that they aren’t occasionally delicious. I just don’t like what they stand for.
Calling all cupcake lovers! Make them or buy them and share or just eat them, this Sunday at CupcakeCamp. Cupcake tastings will be scheduled at different time slots (e.g. by flavor, baker, or store) and categories to be judged include Best Frosting (flavor), Best Cake, Most Creative/Unique/Original/Bacon. For those bringing cupcakes, the limit per person […]