Tag: culinary school disaster

How Not to Serve Olives

How Not to Serve Olives

| February 26, 2010 | 3 Comments

Tapenade. I’ve been an enormous fan of it for years, since I discovered that it satisfies not only my near-constant hunger for salt, but allows me to honor my ancestors without having to try too hard. It’s a flavorful homage with a sharp, French twist, which suits me just fine. It is earthy and basic. Any sort of tarting up should be avoided.

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