After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Megan Gordon shares her two favorite fruit salsas: simple strawberry salsa and mango cucumber salsa. Both are perfect for easy spring entertaining: they’re wonderful with simple tortilla chips or on top of grilled fish or chicken.
I was inspired to concoct this cool Spanish soup, however, after tasting some at Cesar’s Piedmont Avenue restaurant a couple of weeks ago. Unlike most red tomato gazpachos, the one at Cesar’s that evening was a lovely lemony green and was made with cucumbers. It also had a bright summer flavor and was simple yet elegant.