I did these tours and then people wanted to get fresh seafood on a regular basis so I had the a-ha moment of, ‘hey I can make that happen.’”

For as little as $24 a week you can pick up a box of sand dabs, sardines and Dungeness crabs that were caught that same day. Which is a major feat considering 91 percent of the seafood consumed in the U.S. comes from overseas. It’s frozen, shipped and is at least three days old before you buy it said Siren Fish Co. founder Anna Larsen.

Anchovies, night smelt and clams are a few of the offerings from San Francisco-based community supported fishery Sea Forager. Photo courtesy: Sea Forager

“How often do you get fish 24 hours out of the water?” Larsen said. “Freshness and temperature maintenance are huge for seafood which is why our salmon doesn’t taste fishy.”

“It has this lovely savory quality and it it’s like eating a steak almost. Our sardines also have a meaty umami flavor.”

Fishermen Calder Deyerle and Justin Riddleberger provide caught Dungeness crab to Local Catch Monterey Bay, a community supported fishery in Monterey, California. Photo: Oren Frey

To keep the seafood fresh, most CSFs charge a few extra dollars to deliver fish straight to your door. Or you can pick up your shipment at several locations around the Bay Area. If you’re a lucky Facebook or Google staffer, Sea Forager delivers directly to your workplace.

For anyone who thinks CSFs are just a passing trend, the nearly 200 CSFs in North America suggest otherwise. With four in the Bay Area and more popping up each year, we’ve listed what you get from four local CSFs, how much it costs and where to sign up as you contemplate your dinner plans:

Bay Area Community Supported Fisheries

Sea Forager
Location: San Francisco, CA
Membership fee: $24 or $47/week
What you get: About a pound of seafood. Weekly deliveries include fresh fish like sand dabs, salmon, lingcod, albacore, smoked trout, halibut, sablefish and rockfish. Neptune’s Delight is a surprise box of fish and shellfish like clams, Dungeness crab, coonstriped shrimp, spot prawns and mussels. Each delivery provides dinner for two.
Pick-up or delivery: Both. Ten pick-up locations in San Francisco
Delivery fee: $8, 20 pick-up locations in San Francisco
Available as fillets: Yes
Benefits: Owner Kirk Lombard will take you out on seafood foraging tours in the Bay Area to show you how local fish and shellfish are caught.
More info: seaforager.com

Siren Fish Co.
Location: San Francisco, CA
Membership fee: $20 or $40/week
What you get: $20 for a pound of fresh fish or $40 for two pounds.
Dover, rock cod, herring, salmon, oysters, crab, sardines, squid, mussels, crayfish; Dungeness crab, sable fish, albacore tuna, lingcod, sand dabs, California halibut. Standard package contains a mixture of everything.
Pick-up or delivery: Pick-up.
Available as fillets: Yes
Benefits: Siren Fish Co. offers prepared fish like smoke house, lox, smoked albacore, hot smoked salmon and beer-brined hot smoked salmon with whiskey. They also offer home smoking and curing classes.
More info: sirenseasa.com

Fair Share CSF
Location: San Francisco
Membership fee: $22 or $25/week
What you get: For $22 you get 3-4 pounds of seafood like salmon, halibut, sole, sardines, sablefish, albacore, and shrimp, as well as farmed mussels and farmed rainbow trout. Fair Share CSF occasionally offers processed items such as smoked albacore and cured anchovies. For $25 the same selection will be delivered.
Pick-up or delivery: Both. 10 pick-up locations throughout the Bay Area.
Delivery fee: $3
Available as fillets: Yes
Benefits: Each order includes recipes related to the seafood provided. Members are offered discounted tickets to the annual Dungeness Crab Feed and benefit dinner in December.
More info: fairsharecsf.com

CSFCSF

From the Dock to your Door: Seafood Subscriptions (CSFs) come to the Bay Area