A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
You gotta love a free event and this weekend there are no fewer than three good ones. Each present an opportunity for you to reacquaint yourself with a San Francisco original. Crushpad is do-it-yourself (with a lot of help) winery. Designed for non-traditional winemakers you work hand-in-hand with Crushpad staff and consulting winemakers to define [...]
Lest you think this is an odd title for a food and wine blog, I’m here to tell you a story and bring meaning to its significance. Once upon a time (well, back in 2002), a guy named Jared and a girl named Tracey decided to quit their day jobs and travel to France to [...]