These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
As my mind turned to thoughts of lunch for the week, I couldn’t make up my mind as to whether I should make a batch of chicken salad or egg salad. The annoying old chestnut “which came first, the chicken or the egg?” came to mind? Frankly, I had no idea. It’s a frustrating scientific/philosophic question that has no business complicating my luncheon plans. But I thought about it some more.