Tag: cranberries

Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest for Thanksgiving

Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest for Thanksgiving

| November 10, 2014 | 4 Comments

Even if you think you don’t like Brussels sprouts, give this dish a try. It has a bit of everything: tangy, sweet, salty, bitter, and savory. You are welcome.

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Roasted Cranberry & Brie Grilled Cheese

Roasted Cranberry & Brie Grilled Cheese

| December 28, 2012 | 1 Comment

Have I told you about my cranberry habit? Every year, around this time, I buy way too many cranberries. I love the way they look and taste and am always trying to find innovative ways to use cranberries in recipes. Recently, I baked Brie with cranberries and it was so good that I figured, I couldn’t go wrong with a grilled cheese, right?

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Mom’s Cranberry Apricot Scones

Mom’s Cranberry Apricot Scones

| November 28, 2012 | 0 Comments

Eaten hot, straight from the oven, these scones are light and chewy inside, crunchy golden on the outside, and pure comfort all over.

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Cranberry Jalapeno Relish

Cranberry Jalapeno Relish

| November 17, 2012 | 1 Comment

Sweet, tart, with a subtle kick of jalapeno and a twist of lime, this cranberry relish packs a punch of flavor.

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Orange and Ginger Spiced Cranberry Sauce

Orange and Ginger Spiced Cranberry Sauce

| November 16, 2011 | 0 Comments

Homemade cranberry sauce is crazy easy to make. I mean it. It is stone cold simple. Once you try it, I promise you will never buy the weird canned stuff again. This cranberry sauce elevates the traditional version with the addition of fragrant orange zest and juice, ginger, and warm spices.

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Cranberry-Tangerine Bars for the Holidays

Cranberry-Tangerine Bars for the Holidays

| November 13, 2011 | 0 Comments

Everyone wants pie on Thanksgiving, but come the end of the big feast, no one has room for more than a bite or two. The solution? Turn your pies into easy two-bite bar cookies, perfect for fickle children and overstuffed adults alike. With a fail-safe recipe for Cranberry-Tangerine Bars.

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