Tag: craig stoll

7 Essential Cooking Lessons I Learned at San Francisco Cooking School

7 Essential Cooking Lessons I Learned at San Francisco Cooking School

| May 23, 2013 | 0 Comments

Over the past four months I’ve immersed myself in San Francisco Cooking School. Here’s a peek into my experience and a few lessons I’ve learned.

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SF Chefs Lets You Eat, Drink and Ogle Chefs and Their Goods

SF Chefs Lets You Eat, Drink and Ogle Chefs and Their Goods

| July 3, 2012 | 0 Comments

Mary Ladd reports on the history behind the SF Chefs food festival, which is celebrating its fourth year this summer with a bounty of dinners, tastings, classes, and cooking demos. SF Chefs is the brainchild of the Golden Gate Restaurant Association and celebrates our culinary community.

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KQED’s Forum: How Sustainable is Your Fish?

KQED’s Forum: How Sustainable is Your Fish?

| February 5, 2011 | 1 Comment

Many San Francisco restaurants often boast that the fish they serve is “sustainable.” But a closer look suggests that might not be the case. Forum talks with restaurant owners and fish wholesalers about the challenges of catching, selling and serving “sustainable” fish — and what it will take for your conscience to match what’s on your plate.

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Pie, Pig, and Beer for 18th Street Block Party

Pie, Pig, and Beer for 18th Street Block Party

| August 24, 2010 | 0 Comments

This year’s 18th Street Block party happens on Saturday, August 28, from 12 p.m. to 5 p.m. Mogannam said, “We want to create some fun energy and bring people together. That’s what we’re all about.” The uniting factor will be food, as well as beverages of all stripes. Regalito will offer suckling pig carnitas, and Delfina will have porcetta pork loin for sale; no whole hog to ogle this time.

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SF Chefs: The Future of Food Media, Hog in the Fog, Delfina vs. Spruce

SF Chefs: The Future of Food Media, Hog in the Fog, Delfina vs. Spruce

Pork, bitters, social media, local chefs going at it knife to knife: there was a lot going on during this week’s SF Chefs 2010. Here’s a taste.

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Beef & Beefcake at the Pride Soiree

Beef & Beefcake at the Pride Soiree

Say gay food to me, and you know what pops up? Lesbian potlucks! But not so when you’re talking top gay chefs like Traci des Jardins and Gary Danko and supporters like Craig Stoll and Emily Luchetti, who came together to cook for a cause at Friday night’s SF Pride Soiree.

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Urban Chef Report: Craig Stoll’s Favorite Bay Area Eats

Urban Chef Report: Craig Stoll’s Favorite Bay Area Eats

| May 7, 2010 | 0 Comments

Where does Craig Stoll like to shop and eat in the Bay Area? Stoll cued Bay Area Bites into his top picks via a recent email interview. He is the chef-owner of Delfina and Delfina Pizzeria(s), a growing mini-empire of San Francisco based Italian restaurants.

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