It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Tag: craft brewing
If craft beers seem to be everywhere these days, there’s good reason: Sales jumped 20 percent in 2013. To stand out in an increasingly crowded field, many brewers are pushing the flavor frontiers.
Few African Americans make beer for a living. Latinos and Asian Americans are also scarce among the nation’s more than 2,600 breweries. How did American craft brewing end up so lacking in diversity?