As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Have no fear, newcomers: now’s the time to learn how to cook and eat crab like a local. Yes, it’s winter, and that means Dungeness crab season is in full swing. Bay Area Bites takes you through a photographic step-by-step for cooking, cleaning, and serving whole live crab.
Prawns will rub themselves when dabbed with acid. And hermit crabs show stress-related behavior after getting shocked out of their shells. Now scientists find that British shore crabs can learn to avoid an electric shock — a key sign that crustaceans really do experience pain.
Last year something was missing from Thanksgiving festivities in the Bay Area–Dungeness crab. Crabbers were on strike but fortunately, that was not the case this year. Here are some places to find Dungeness in the Bay Area.
Early this week, I received a rather frantic phone call from a friend of mine.
“Hi, I know I only call you when I need a favor…”, she said, which is entirely untrue.
“Do you know anyone who’d want a case of live crabs? Like, right now?” I was hoping she meant food-grade crabs. Not pthius pubis.
“I was going to send a case of Dungeness crabs to the East Coast, but that’s not happening anymore and I’m… well… I’m not going to touch them.”
I told her I didn’t know anyone off hand who would want them, but that I would post an alert on my Facebook page, since I’ve got at least a good 50 food freaks on my friends list who always seem to be online.
I hung up the phone.
Bay Area Grab your bottles of California white Burgundy, we might be back on the crab in time for Christmas. San Francisco City Planning Commissioners want to ban drunk pizza munching on Broadway. Get a free gingerbread house kit when you sign your family up for a membership to the Bay Area Discovery Museum, then […]
While this is certainly not a news flash for you crustacean lovers out there, it is Dungeness crab season. The highlight of winter in the bay area. Okay, well, that and Meyer lemons. And what a pair they make. Crab cakes, cracked crab, crab salad, crab risotto (all with a squeeze of a Meyer)… So […]