As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: crab cooking
Early this week, I received a rather frantic phone call from a friend of mine.
“Hi, I know I only call you when I need a favor…”, she said, which is entirely untrue.
“Do you know anyone who’d want a case of live crabs? Like, right now?” I was hoping she meant food-grade crabs. Not pthius pubis.
“I was going to send a case of Dungeness crabs to the East Coast, but that’s not happening anymore and I’m… well… I’m not going to touch them.”
I told her I didn’t know anyone off hand who would want them, but that I would post an alert on my Facebook page, since I’ve got at least a good 50 food freaks on my friends list who always seem to be online.
I hung up the phone.