Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
The Food and Drug Administration recently announced a plan to try and prevent American food companies from importing contaminated produce from abroad. The case of the poisoned pomegranates from Turkey shows that our safety systems for imported food, however helpful, are not foolproof.
People usually don’t worry about hepatitis A in fruit, but an outbreak caused by Turkish pomegranates has sickened 136 people so far. The illnesses highlight how U.S. reliance on imported fruit and vegetables creates novel health risks. New federal regulations in the works are designed to reduce that risk.