Tag: corn chowder

Quick Pantry and Freezer Soups

Quick Pantry and Freezer Soups

| February 25, 2010 | 2 Comments

I’ve created a few easy-to-make soups that can be made in less than ten minutes from foods most of us have on hand in our freezers and pantries. As any working mom can tell you, quick and easy is essential for a week-night dinner, and these recipes are both; yet I also love how these homey pantry soups are made almost entirely of vegetables, making them just as nutritious for my family as they are tasty.

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Roasted Cream of Corn Chowder with Parsley Pistou

Roasted Cream of Corn Chowder with Parsley Pistou

Corn is at its best roasted on the grill where that direct intense heat makes the kernels sweeter. After eating our fill of grilled corn a few weeks ago, however, I wanted to try something a little different. Soup. Yes, I know. Soup is not a summer standard. But we live in the Bay Area, where hot days are followed by cool, foggy ones, so soup is an every-season dish as far as I’m concerned.

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