As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: cordon bleu
Typically, when I heard the phrase “Cordon Bleu”, I used to think in purely French terms. Mustachioed men in perfect white chef coats tasting expensive-looking dishes with silver spoons pulled from little pockets in their sleeves. Or I’d think of the literal translation, which is, of course, “blue ribbon”, which I might mentally attach to […]