Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
New York is famous for its food scene, but lately, the once-overflowing pool of potential chef applicants has begun to run dry. The reason? It’s a pricey town to live in, and for chefs obsessed with local ingredients, smaller towns with vibrant food cultures are looking way more appealing.
As we inch towards the ledge that is 2008 I am taking a lot of time for reflection. I’m thinking about transition and change and how we never know exactly where we’ll land and how we’ll feel about arriving there, even though we think, with all our planning and list-making and contriving, we can control […]