Tag: cooking classes

7 Essential Cooking Lessons I Learned at San Francisco Cooking School

7 Essential Cooking Lessons I Learned at San Francisco Cooking School

| May 23, 2013 | 0 Comments

Over the past four months I’ve immersed myself in San Francisco Cooking School. Here’s a peek into my experience and a few lessons I’ve learned.

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San Francisco Cooking School: A Preview

San Francisco Cooking School: A Preview

Ready to make a career change? Always wondered if you had the chops to make it in a restaurant kitchen? Want to whip your skills into shape before you launch that catering/food truck/recipe development business? While the Bay Area has never lacked for cooking schools, cooking classes, or chef demonstrations, the brand-new San Francisco Cooking School is opening this fall at Turk and Van Ness.

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Aileen Suzara Cracks Open Filipino Cuisine in Coconut Cooking Class

Aileen Suzara Cracks Open Filipino Cuisine in Coconut Cooking Class

| September 21, 2012 | 1 Comment

Coconut is the new pomegranate, prized not only for it’s flavor and versatility, but its health benefits as well. Coconut is also plays an important role in traditional Filipino cuisine. Second generation Filipina American, Aileen Suzara recently taught Cooking with Coconut class at the Oakland Asian Cultural Center, featuring binakol, laing and palitaw.

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Ten Ethnic Cooking Classes Around the Bay Area

Ten Ethnic Cooking Classes Around the Bay Area

| November 2, 2011 | 2 Comments

Want to learn to whip up a fiery Ethiopian stew, sublime Italian greens, lively Russian piroshki or zesty Malaysian noodles? A cornucopia of ethnic cooking classes are waiting for you in kitchens sprinkled all over the Bay Area. Here’s a round-up of ten local ethnic cooking classes rich with flavor and tradition.

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Cooking Lessons in Real Time: Google+ Cooking School

Cooking Lessons in Real Time: Google+ Cooking School

| August 4, 2011 | 0 Comments

People are using the “Hangouts” feature of Google+, Google’s new sharing project, in creative ways. Learn about a real-time video cooking school that uses this collaborative tool.

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Lights, Camera, Cook: Making Apricot-Lemon Scones at the Farmers’ Market

Lights, Camera, Cook: Making Apricot-Lemon Scones at the Farmers’ Market

Secrets of a cooking demonstrator revealed! Cookbook author Stephanie Rosenbaum discusses tips and tricks for cooking in public, with a recipe for Apricot-Lemon Scones.

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Cooking Class at Ramekins with Joyce Goldstein

Cooking Class at Ramekins with Joyce Goldstein

| March 10, 2010 | 0 Comments

A peek into a cooking class at Ramekins Cooking School and Inn in Sonoma, taught by Joyce Goldstein. Recipes included!

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