Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Tag: cooking classes
Over the past four months I’ve immersed myself in San Francisco Cooking School. Here’s a peek into my experience and a few lessons I’ve learned.
Ready to make a career change? Always wondered if you had the chops to make it in a restaurant kitchen? Want to whip your skills into shape before you launch that catering/food truck/recipe development business? While the Bay Area has never lacked for cooking schools, cooking classes, or chef demonstrations, the brand-new San Francisco Cooking School is opening this fall at Turk and Van Ness.
Coconut is the new pomegranate, prized not only for it’s flavor and versatility, but its health benefits as well. Coconut is also plays an important role in traditional Filipino cuisine. Second generation Filipina American, Aileen Suzara recently taught Cooking with Coconut class at the Oakland Asian Cultural Center, featuring binakol, laing and palitaw.
Want to learn to whip up a fiery Ethiopian stew, sublime Italian greens, lively Russian piroshki or zesty Malaysian noodles? A cornucopia of ethnic cooking classes are waiting for you in kitchens sprinkled all over the Bay Area. Here’s a round-up of ten local ethnic cooking classes rich with flavor and tradition.
Secrets of a cooking demonstrator revealed! Cookbook author Stephanie Rosenbaum discusses tips and tricks for cooking in public, with a recipe for Apricot-Lemon Scones.