Tag: cookies

Boo! Cute (and gluten-free) Ghost Meringue Cookies for Halloween

Boo! Cute (and gluten-free) Ghost Meringue Cookies for Halloween

| October 22, 2014 | 0 Comments

These lighter-than-air ghosts might be no more creepy than a kitten, but they are still perfect for Halloween and they will delight – not fright – the kiddos.

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Freshly Baked Art: Cookies That Are a Feast for the Eyes

Freshly Baked Art: Cookies That Are a Feast for the Eyes

| March 11, 2014 | 0 Comments

For an online community of crafty bakers, a cookie is more than just a crumbly delight. They’re taking cookie decorating to new heights of intricacy, from carnival carousels to beach-themed treats.

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DIY Gifts: Southern Christmas Confections

DIY Gifts: Southern Christmas Confections

| December 14, 2013 | 0 Comments

Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.

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Cookies for Kids’ Cancer Bake Sale at 18 Reasons

Cookies for Kids’ Cancer Bake Sale at 18 Reasons

| December 11, 2013 | 0 Comments

Nothing’s better than homemade treats for the holidays. This Saturday, Dec 14, from 2-4pm, stop by the Cookies for Kids’ Cancer Bake Sale at 18 Reasons for fun and sweets for the whole family–all in support of pediatric cancer research.

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Cookie-Baking Chemistry: How To Engineer Your Perfect Sweet Treat

Cookie-Baking Chemistry: How To Engineer Your Perfect Sweet Treat

| December 3, 2013 | 0 Comments

A cookie in the oven almost looks like a monster coming alive. It bulges out, triples in size and then stiffens into a crisp biscuit. So how does an oven turn raw dough into a delight? A new animation explains the chemistry behind great baking so you, too, can unleash your inner mad scientist in the kitchen.

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Pumpkin Toffee Cookies recipe

Pumpkin Toffee Cookies recipe

| October 17, 2012 | 3 Comments

The chewy pumpkin cookie of your dreams, full of pumpkin spice and buttery toffee bits. Don’t you already feel all warm and cozy and fall-like just thinking about it?

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Cookies: What’s For Breakfast

Cookies: What’s For Breakfast

| March 16, 2012 | 7 Comments

Megan Gordon is no stranger to cookies. But lately she’s been experimenting in the kitchen to come up with the perfect breakfast cookie and she may have found it: a wholesome blend of oats, bran, coconut oil, and nuts and fruits. It’s an excuse to eat a cookie in the morning, and that’s always a good thing.

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Cherished Family Recipes: Oh, the Joy and Bewilderment

Cherished Family Recipes: Oh, the Joy and Bewilderment

| June 13, 2011 | 2 Comments

Megan Gordon shares her family’s old recipe for a soft, spicy chocolate cookie you’ll never forget.

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Ladurée v. Pierre Hermé Macaron Smackdown

Ladurée v. Pierre Hermé Macaron Smackdown

| April 19, 2011 | 5 Comments

Ladurée v. Pierre Hermé Macaron Smackdown: Who has the better macaron?

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Gluten-Free Gingerbread Cookies

Gluten-Free Gingerbread Cookies

| December 17, 2010 | 12 Comments

These gluten-free gingerbread stars and ninjabread men are the cutest, tastiest gluten-free cookies you’ll see all year.

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Cookie Decorating 101 with Miette

Cookie Decorating 101 with Miette

| December 13, 2010 | 3 Comments

Megan Gordon had a chance to attend one of Miette’s consistently sold-out cookie decorating class. She’s back to report the tricks to creating gift-worthy sugar cookies at home.

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Book Review: Flour by Joanne Chang

Book Review: Flour by Joanne Chang

| October 18, 2010 | 2 Comments

The Flour cookbook has arrived, and Joanne Chang has delivered! Megan Gordon reviews the book and shares a recipe for Homemade Oreos.

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A Week at The San Francisco Baking Institute

A Week at The San Francisco Baking Institute

| October 12, 2010 | 2 Comments

Megan Gordon details her week at San Francisco Baking Institute and the Top Ten Things she Learned about Pastry Production.

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Dog Cookies: Treats for Man And Beast

Dog Cookies: Treats for Man And Beast

| June 4, 2010 | 4 Comments

Milk-Bone dog biscuits were the only read-to-eat snack food within my reach when I was too small to reach the higher shelves. They were right there under the sink with the dishwasher detergent, ant poison, and the Drano. Given my choices, I think I made the right decision, snackwise. Don’t you?

Please don’t answer that last question.

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