Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Last week, So You Want to Write a Cookbook: Part 1 offered some insider advice to would-be authors with Julia Child ambitions. Today, with Part 2, a few answers to those questions you didn’t know to ask, from what makes a recipe yours to how to get an agent.
James Beard Awards 2009 Winners Cookbook of the Year and Single Subject Fat: An Appreciation of a Misunderstood Ingredient by Jennifer McLagan Cookbook Hall of Fame Jane Grigson’s books by Jane Grigson American Cooking Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose Baking and Dessert Bakewise: The […]