Tag: cookbook

SF Woman’s Ice Cream Obsession Inspires Upcoming Book

SF Woman’s Ice Cream Obsession Inspires Upcoming Book

| March 13, 2013 | 1 Comment

“The Ice Cream Travel Guide” will chart the world’s top ice cream destinations.

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The Homemade Pantry by Alana Chernila: Review and Recipe for Homemade Wheat Crackers

The Homemade Pantry by Alana Chernila: Review and Recipe for Homemade Wheat Crackers

| June 8, 2012 | 1 Comment

Megan Gordon shares her thoughts on Alana Chernila’s new book, The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making. And Alana agreed to share her recipe for Wheat Crackers with Bay Area Bites, and chats with us about the process of writing the book.

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A Cook’s Manifesto: Ruhlman’s Twenty Cookbook

A Cook’s Manifesto: Ruhlman’s Twenty Cookbook

| November 29, 2011 | 0 Comments

From salt to water, roast to braise, Michael Ruhlman gives a thorough run down of basic culinary techniques and ingredients in his book, “Ruhlman’s Twenty.”

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Ryan Farr’s Bible For Whole Beast Butchery

Ryan Farr’s Bible For Whole Beast Butchery

| November 9, 2011 | 0 Comments

There’s a new family member in 4505 Meats’ “Swine So Fine Product Line” making its debut this month: Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb and Pork.

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Mission Street Food Cookbook Launch Party

Mission Street Food Cookbook Launch Party

| July 27, 2011 | 0 Comments

A big crowd gathered last night at the Make-Out Room to celebrate Mission Street Food’s forthcoming cookbook, “Mission Street Food: Recipes and Ideas From An Improbable Restaurant,” published by McSweeney’s new cookbook imprint. Includes a Q&A with authors, Anthony Myint and Karen Leibowitz.

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The Steamy Kitchen Cookbook

The Steamy Kitchen Cookbook

| December 2, 2009 | 0 Comments

Take a peek into Jaden Hair’s Steamy Kitchen Cookbook and learn to make her irresistible Firecracker Shrimp.

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Go Vegan

Go Vegan

| March 9, 2009 | 4 Comments

Tips and cookbook recommendations for going vegan.

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Cold Comfort Charm: Fondue

Cold Comfort Charm: Fondue

| March 29, 2008 | 2 Comments

The weather is still dropping cold in San Francisco, so I see no reason not to dip into a new fondue book. Written by fellow Cowgirl, Lenny Rice, and her friend Brigid Callinan, Fondue is witty, cute, and perfectly delicious. Dropping allusions to Laverne and Shirley and Hawaii 5-0, this cookbook takes you through fifty […]

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