Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
For the second year in a row, Scharffen Berger and TuttiFoodie are hosting the Chocolate Adventure Contest. You have a little over two weeks to put the finishing touches on your best chocolate recipe in one of three categories–beverage, sweet or savory that includes at least one “adventure” ingredient and Scharffen Berger® Chocolate:dark chocolate (mentioning exact cacao content anywhere from 62 to 99 percent), milk chocolate or cocoa.
Perhaps the world can be divided in two: those who love tofu and those who hate it. Frankly I don’t understand how anyone can hate something so benign. Tofu, a form of soybean curd, is mild and creamy and a tremendously versatile ingredient. I’ve made chocolate mousse with tofu, dips with tofu, entrees with tofu […]