Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Tag: Community Supported Agriculture
Given the growing interest in small-scale sustainable agriculture and the people who run these farms, it should come as no surprise that books on the subject aren’t far behind. Now comes the home-grown Farm Together Now: A Portrait of People, Places, and Ideas for a New Food Movement by Amy Franceschini and Daniel Tucker. There will be a book release party in San Francisco Tuesday, December 21st.