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Gridiron Gastronomy for Super Bowl Sunday

Gridiron Gastronomy for Super Bowl Sunday

| February 2, 2010 | 0 Comments

I’m excited about the Super Bowl, not just because the game should be good, but because party hosts all over the country will have such a stellar culinary tradition to mine for inspiration. The kitchen table face-off on Sunday will be as interesting as the on-field action: on one side, offerings from one of America’s most storied indigenous food cultures — and on the other, perhaps a cornucopia of delicacies from a less-celebrated bastion of gastronomic excellence…

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