The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Tag: Colleen Patrick-Goudreau
Going vegan can offer a range of challenges. Can you really get enough protein without meat and dairy? Can you really make eggless desserts that are anything more than a crumbly mess? Forum’s guests, Chloe Coscarelli and Colleen Patrick-Goudreau say yes to both questions.
Last weekend’s World Vegetarian Festival in Golden Gate Park showcased the brightest and best speakers, non-profits, and most importantly, food.