As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: Colleen Patrick-Goudreau
Going vegan can offer a range of challenges. Can you really get enough protein without meat and dairy? Can you really make eggless desserts that are anything more than a crumbly mess? Forum’s guests, Chloe Coscarelli and Colleen Patrick-Goudreau say yes to both questions.
Last weekend’s World Vegetarian Festival in Golden Gate Park showcased the brightest and best speakers, non-profits, and most importantly, food.