Tag: coffee

How Coffee Influenced The Course Of History

How Coffee Influenced The Course Of History

| April 24, 2013 | 1 Comment

Once people figured out how to roast the seeds of the Coffea plant in the 1400s, coffee took over the world. In doing so, it fueled creativity, revolutions, new business ventures, literature, music — and slavery.

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Coffee For A Cause: What Do Those Feel-Good Labels Deliver?

Coffee For A Cause: What Do Those Feel-Good Labels Deliver?

| April 24, 2013 | 0 Comments

It doesn’t take much effort to find bags of coffee with labels that promise social and environmental improvements. But each one of these certification programs promises something different for the farmer and the land — and every promise involves some compromises.

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Journey Of A Specialty Coffee Bean, From Cherry To Cup

Journey Of A Specialty Coffee Bean, From Cherry To Cup

| April 23, 2013 | 0 Comments

That tasty cup of java from your favorite gourmet coffee shop began life on a farm thousands of miles away. Farmers who cater to the specialty coffee market compete on quality. And some use the higher prices their beans fetch to reinvest in their businesses and improve conditions for workers.

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Art as Food as Art: Caitlin Freeman and her “Modern Art Desserts”

Art as Food as Art: Caitlin Freeman and her “Modern Art Desserts”

| April 23, 2013 | 1 Comment

Cailtlin Freeman’s new book details the drama and recipes behind her self-made dream job: responding to SFMOMA’s art through food.

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How Coffee Brings The World Together

How Coffee Brings The World Together

| April 22, 2013 | 0 Comments

Coffee is social stimulant, solitary pleasure, intellectual catalyst. It also connects us to far corners of the globe. From small specialty farms in Guatemala to large, industrial operations in Brazil and unexpected corners of the world, like Vietnam, the world’s morning cup of joe makes quite a journey.

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A Daily Habit Of Green Tea Or Coffee Cuts Stroke Risk

A Daily Habit Of Green Tea Or Coffee Cuts Stroke Risk

| March 15, 2013 | 0 Comments

Drinking four cups of green tea or one cup of coffee per day were each associated with about a 20 percent lower risk of stroke. That’s according to a study of more than 82,000 men and women in Japan.

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A Cozy Coffee Spot in Oakland’s Temescal Alley: The CRO Cafe

A Cozy Coffee Spot in Oakland’s Temescal Alley: The CRO Cafe

| December 27, 2012 | 0 Comments

Tucked away inside a cozy storefront along the quaint corridor of Temescal Alley is north Oakland’s newest coffee shop, The CRO Cafe.

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Not Just For Coffee Anymore: The Rise Of Caffeinated Foods

Not Just For Coffee Anymore: The Rise Of Caffeinated Foods

| December 18, 2012 | 0 Comments

Are we getting “Jack’d”? A surge in new caffeine-containing foods leads to new questions about just how much caffeine we’re getting in our daily lives. Some advocates are calling for labeling, and they raise concerns about children’s and teens’ consumption.

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Azahar Coffee: Farm Fresh from Colombia

Azahar Coffee: Farm Fresh from Colombia

| May 4, 2012 | 7 Comments

Azahar is a coffee company doing something that no one else is–or probably ever has. Their coffee is “Farm Fresh” from Colombia; they roast their beans only two weeks to two months off the farm, versus other companies, whose beans are up to a year old before they are roasted. Azahar’s focus on quality and freshness is combined with a sustainable business practice (economic, social, and environmental) that also happens to be incredibly beneficial to the farmers with whom they work.

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Cruising for Caffeine – The East Bay Edition

Cruising for Caffeine – The East Bay Edition

| May 1, 2012 | 0 Comments

Last spring, my friend Pamela Palma and I organized a big group bicycle ride that visited several of our favorite coffee shops and cafes in San Francisco. For our second annual event, we created an East Bay edition comprised of six stops spread throughout Oakland and Berkeley.

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KQED’s Forum: SF’s Coffee Innovators

KQED’s Forum: SF’s Coffee Innovators

| January 9, 2012 | 0 Comments

The Bay Area has been at the forefront of a coffee renaissance in recent years, and local boutique companies like Blue Bottle, Ritual and Four Barrel are now spreading their roasting philosophy — and their coffee beans — across the country. KQED’s Forum talks to some of the entrepreneurs behind the so-called “third-wave” coffee movement.

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Kitchen 388: A Morning Delight

Kitchen 388: A Morning Delight

| August 31, 2011 | 0 Comments

Megan Gordon shares her morning experience at Oakland’s new Kitchen 388.

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Cruising for Caffeine

Cruising for Caffeine

| April 22, 2011 | 0 Comments

A scenic bicycle ride fueled by some of the best coffee in San Francisco.

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San Francisco Food Secrets of Daniel Handler & Lisa Brown

San Francisco Food Secrets of Daniel Handler & Lisa Brown

| October 25, 2010 | 0 Comments

Author Daniel Handler (who often uses the pen name of Lemony Snicket) and his wife author/illustrator Lisa Brown live with their young son in the same upper Haight neighborhood as Mayor Gavin Newsom. The duo is active in the arts community, and Handler is on the Board of Advisors for LitPAC, which uses noteworthy authors and lit events to support Democratic causes and politicians. Here are the food favorites of the literary power couple.

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