Tag: cod

Salt Cod: The Prosciutto of the Sea?

Salt Cod: The Prosciutto of the Sea?

| March 6, 2014 | 0 Comments

Why eat preserved cod when fresh is so readily available? The salt transforms it into savory, complex comfort food, and nearly every country bordering the Atlantic Ocean has a version of it.

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Forum: Mark Kurlansky discusses “The Food of a Younger Land”

Forum: Mark Kurlansky discusses “The Food of a Younger Land”

| May 25, 2009 | 0 Comments

In a pre-recorded but never-before-aired program, Mark Kurlansky joins us to discuss his new book, “The Food of a Younger Land.” It examines the diversity and variety of pre-war American cuisine. Using abandoned documents from the Federal Writers Project, Kurlansky looks at a forgotten America where food varied greatly from city-to-city and state-to-state.

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