What makes a better gift than DIY cocktail supplies? This kind of gift is cute, unique, and way more useful than another pair of hand-knit socks. Best of all, it’s surprisingly easy to make the components of one of my favorite cocktails, the Manhattan. Well, all of the components except for the rye whiskey. That one, I’ll leave to the experts.
In a pre-recorded but never-before-aired program, Mark Kurlansky joins us to discuss his new book, “The Food of a Younger Land.” It examines the diversity and variety of pre-war American cuisine. Using abandoned documents from the Federal Writers Project, Kurlansky looks at a forgotten America where food varied greatly from city-to-city and state-to-state.