Tag: coco500

Exploratorium Elevates Museum Eating Experience

Exploratorium Elevates Museum Eating Experience

| May 17, 2013 | 1 Comment

Chef Loretta Keller, the force behind the Exploratorium’s new culinary options, talks bee jet lag, living foods, and seawater cocktails with BAB’s Sarah Henry.

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Q&A with the Boxing Room’s Executive Chef Justin Simoneaux

Q&A with the Boxing Room’s Executive Chef Justin Simoneaux

| October 14, 2011 | 0 Comments

The Cajun and Creole dishes of his native Louisiana influence Chef Justin Simoneaux’s cooking at the recently opened Boxing Room.

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Mushroom 500 Flatbread

Mushroom 500 Flatbread

| April 28, 2009 | 2 Comments

Inspired by Coco500′s Truffled Mushroom Flatbread, this DIY version is a satisfying recreation with earthy, robust mushrooms and salty parmigiano.

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