As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
I wandered into the Whole Foods Market on California and Franklin the other day where I was greeted by giant stacks of citrus. The clementines caught my eye, which was quite easily done due to the sheer volume of the little fruits– boxes upon boxes of them. I love tangerines, so I grabbed a box. […]