Tag: Clark Wolf

On My Shelf: American Cheeses

On My Shelf: American Cheeses

| December 19, 2008 | 0 Comments

Last weekend, I wandered back into Omnivore Books on Food to pick up a copy of Margaret Visser‘s The Rituals of Dinner, that store owner Celia Sacks was kind enough to order for me (without my even having to ask, thank you very much).

I knew Clark Wolf, author of American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses would be there, talking about his book with Soyoung Scanlan of Andante Dairy.

As an American who happens to love cheese, the timing of my store visit required little thought.

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