Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Tag: claire clark
This Fall saw three dessert books by local chefs, Elizabeth Falkner’s Demolition Desserts, Pure Dessert by Alice Medrich and Indulge by Claire Clark. Each of these books are masterful and exacting. When it comes to pastry, exacting is important. I’m often intimidated by the fact that you can’t “fix” dessert the way you can fix […]