As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: claire clark
This Fall saw three dessert books by local chefs, Elizabeth Falkner’s Demolition Desserts, Pure Dessert by Alice Medrich and Indulge by Claire Clark. Each of these books are masterful and exacting. When it comes to pastry, exacting is important. I’m often intimidated by the fact that you can’t “fix” dessert the way you can fix […]