Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Tag: claire clark
This Fall saw three dessert books by local chefs, Elizabeth Falkner’s Demolition Desserts, Pure Dessert by Alice Medrich and Indulge by Claire Clark. Each of these books are masterful and exacting. When it comes to pastry, exacting is important. I’m often intimidated by the fact that you can’t “fix” dessert the way you can fix […]