Tag: citrus

Big Chill for California Citrus Growers

Big Chill for California Citrus Growers

| January 14, 2014 | 0 Comments

Though seemingly mild compared to the sub-zero temperatures experienced in other parts of the country, a recent hard freeze has taken its toll on the California citrus industry, which supplies 85% of the country’s fresh citrus.

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USDA Steps Up The Fight To Save Florida’s Oranges

USDA Steps Up The Fight To Save Florida’s Oranges

| December 13, 2013 | 0 Comments

The agency is launching a new coordinated research effort to stop citrus greening, a disease imported from Asia that turns fruit bitter and unmarketable. It first turned up in Florida eight years. Now, it threatens to destroy the nation’s citrus industry.

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How Coffee, Citrus And Nuts Help Cut The Risk Of Diabetes

How Coffee, Citrus And Nuts Help Cut The Risk Of Diabetes

| November 15, 2013 | 0 Comments

Drinking two or more cups of coffee per day was associated with a 12 percent decreased risk of developing type 2 diabetes, according to fresh research. But man cannot live on coffee alone. Luckily, other foods may also help decrease the risk of the disease — or help those already diagnosed to manage the condition.

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Eating Light

Eating Light

| December 13, 2012 | 3 Comments

By “eat light,” I mean feed myself with as many (good) mood-enhancing ingredients as I can get my hands on. This Holiday Season, while I still plan on consuming my fair share of spiked eggnog and Christmas cookies, I’ll be self-medicating with more fruits and vegetables and less bourbon.

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Candied Grapefruit Peels

Candied Grapefruit Peels

| May 20, 2012 | 2 Comments

I love fresh squeezed juice. It’s one of Sunday’s little pleasures. But every time I make it, I am a bit annoyed by all the left over peels. In fact, I feel this way anytime I eat or use citrus fruit in a recipe. And while I haven’t gone full-on freegan (or even tried it), candying citrus peels seems like a reasonable compromise. Right?

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California Bûche de Noël

California Bûche de Noël

| December 19, 2010 | 0 Comments

A California-inspired update of the classic French Bûche de Noël, or Yule Log Cake, with clementines, almonds, goat cheese, and figs.

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Sparkling Citrus Gelée for New Year’s Eve

Sparkling Citrus Gelée for New Year’s Eve

| December 30, 2009 | 0 Comments

Raise a toast to Sparkling Citrus Gelée, a New Year’s Eve-worthy dessert that can be eaten by just about everyone at your dinner party, and that looks gorgeous to boot.

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Monterey Market: Always Worth A Visit!

| November 29, 2007 | 5 Comments

If you love produce as much as I do you know that living in the East Bay is better than living in San Francisco. I realize I could start a riot here, but I’ve lived in 3 out of four directions of the peninsula, in various neighborhoods and cities, and no matter where I was, […]

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Delicious. A Love Poem

| April 1, 2007 | 1 Comment

Apricots AlmondsLeeks vinaigrettegentle flavoured grainssweet fresh rice. almond blossom teagreen and blackthe cathedral inside the fig treesleaves like large handsblush stripedand blue black purple figsripe and heavythe heft of grapefruittangerine oil, when peel is pulled backscent of lemon in my handseucalyptus honeybay laurel leaves, definitive greenjuniper berries and pineconestheir nuts burrowed deep insideQuince perfumes house […]

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Citrus Celebration! Lemon Sherbet

| March 12, 2007 | 5 Comments

I heard a rumor from a farmer: we’re supposed to have very warm weather all week. Is it possible our government planned an environmental change? To coincide with our new, nice and early Daylight Savings Plan? Hey I’m not being paranoid, if I were them I’d warm things up a bit too. To encourage people […]

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My (insert adjective of your choice here) Clementine

My (insert adjective of your choice here) Clementine

| January 26, 2007 | 7 Comments

I wandered into the Whole Foods Market on California and Franklin the other day where I was greeted by giant stacks of citrus. The clementines caught my eye, which was quite easily done due to the sheer volume of the little fruits– boxes upon boxes of them. I love tangerines, so I grabbed a box. […]

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