As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: chronicle books
What’s it like to start and run an artisan food business? Find out from Poco Dolce’s Kathy Wiley, who is celebrating a ten year mark this year. Wiley’s chocolate tiles, bars, brittle, toffees and other delights pair with whiskey or on their own.