Tag: christmas

Glamorous Comfort Food: Succulent Braised Short Ribs for Christmas

Glamorous Comfort Food: Succulent Braised Short Ribs for Christmas

| December 20, 2013 | 0 Comments

Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.

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Christmas Kale Salad with Pomegranate,Tangerine and Avocado

Christmas Kale Salad with Pomegranate,Tangerine and Avocado

| December 19, 2013 | 0 Comments

Why do you need another kale salad recipe? Because not only will this one blow your mind with awesomeness, but I can give you five good reasons to make it.

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Herb & Gruyere Gougères: Perfectly Cheesy Puffs for Holiday Appetizers

Herb & Gruyere Gougères: Perfectly Cheesy Puffs for Holiday Appetizers

| December 18, 2013 | 0 Comments

Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.

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DIY Gifts: Southern Christmas Confections

DIY Gifts: Southern Christmas Confections

| December 14, 2013 | 0 Comments

Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.

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Garlic and Herb Stuffed Brussels Sprouts

Garlic and Herb Stuffed Brussels Sprouts

| December 30, 2012 | 1 Comment

While you might be done with the Christmas party circuit, it isn’t quite over yet. Whether you are hosting a New Year’s Eve party of your own or attending as a guest, I have the perfect party appetizer–Stuffed Brussels Sprouts! Yes, you heard me, Stuffed Brussels Sprouts.

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Absinthe Jellies: I Got Them from Tom

Absinthe Jellies: I Got Them from Tom

| December 25, 2012 | 0 Comments

These jellies are not for children, which is a good thing because in all likelihood, they would not like them. They are what they are, which is incredibly alcoholic. 110 proof. Please serve, suck, and chew them responsibly.

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Apple Crumb Cake: A Naughty Version of the Nice

Apple Crumb Cake: A Naughty Version of the Nice

| December 23, 2012 | 0 Comments

This is officially my new favorite coffee/breakfast/snack/anytime cake. It has a comforting heft to it. It will remind you of apple picking and old fashioned donut shops. The cake on its own is wonderful, but the crumb topping makes it swoon-worthy. You will eat every last crumb. Promise.

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Cranberry & Rosemary White “Christmas” Sangria

Cranberry & Rosemary White “Christmas” Sangria

| December 21, 2012 | 12 Comments

Who doesn’t love a seasonal sangria? The way I see it, it’s just another wine pairing. Right? Since it is Christmas time, I wanted this one to not only resemble the holiday flavors but also the colors. If you ask me, it is simply beautiful.

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Gooey White Cheddar and Cranberry Dip

Gooey White Cheddar and Cranberry Dip

| December 20, 2012 | 0 Comments

This is the month of the cranberry for me. I have roasted them, put them in grilled cheese and now this lovely, gooey cheese dip. And wait until you see the rosemary and cranberry sangria I have coming up!

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Tamale Class at La Cocina — Just in Time for Christmas

Tamale Class at La Cocina — Just in Time for Christmas

| December 20, 2012 | 0 Comments

Besides demystifying tamale making the event at La Cocina introduced students to three chefs from different regions of Latin America, each demonstrating their own traditional recipes and techniques that produced a variety of stuffed, steamy bundles. Post includes recipe for Alicia’s Mango Tamales.

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A Gluten-Free Holiday Table

A Gluten-Free Holiday Table

| December 19, 2012 | 0 Comments

Dealing with varied dietary restrictions may seem daunting and can add yet another complication to this glorious yet hectic season. Don’t fret. Keep it simple, fresh and real with these gluten-free and vegetarian — and even some vegan — options.

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Brown Sugar and Thyme Roasted Pecans

Brown Sugar and Thyme Roasted Pecans

| December 18, 2012 | 0 Comments

Crunchy oven-roasted sugared pecans coated in a heavenly combination of brown sugar, cinnamon, and thyme, with just a touch of sea salt. Throw some over a spinach salad with blue cheese and pears for a gourmet treat, or eat by the handful.

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Cranberry Jalapeno Relish

Cranberry Jalapeno Relish

| November 17, 2012 | 1 Comment

Sweet, tart, with a subtle kick of jalapeno and a twist of lime, this cranberry relish packs a punch of flavor.

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Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan

Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan

| October 26, 2012 | 12 Comments

These tiny little cabbages are not only visually fun but they can be so amazingly good. If done right, they have an earthy, bright and just slightly bitter flavor to them that reminds me of some of my favorite beers.

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