Tag: christmas

A Holiday Feast: Roasted Beef Tenderloin with Port, Shallot, and Mushroom Sauce

A Holiday Feast: Roasted Beef Tenderloin with Port, Shallot, and Mushroom Sauce

| December 17, 2014 | 0 Comments

A roasted beef tenderloin with velvety, savory-sweet sauce is a thing of beauty. Find out how to cook it to perfection for your next gathering.

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Bake Homemade Cheese Crackers for Holiday Gift-Giving

Bake Homemade Cheese Crackers for Holiday Gift-Giving

| December 17, 2014 | 0 Comments

Forget store-bought Cheez-Its. The best savory, cheese-filled nibbles are made at home with plenty of real cheese. Homemade crackers seem intimidating, but they’re basically just savory cookies — something anyone can make. Plus, a jar of these crackers makes a great stocking stuffer or hostess gift for the holidays. Kate Williams will show you how.

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Bay Area Bites Christmas Dinner Menu: 6 Fabulous Recipes

Bay Area Bites Christmas Dinner Menu: 6 Fabulous Recipes

| December 25, 2013 | 0 Comments

Bay Area Bites shares a six-course Christmas Dinner Menu to celebrate the holiday.

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Liberian and Burmese Refugees Celebrate Christmas in Oakland

Liberian and Burmese Refugees Celebrate Christmas in Oakland

| December 24, 2013 | 1 Comment

Some refugees celebrated Christmas before coming to the U.S, others didn’t. But once they’re here, Christmas often becomes a time for family to come together. Here are two stories about how refugees in Oakland celebrate the holidays with their own traditions, and their own cultural foods.

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Decadent Dessert: Vanilla Panna Cotta with Caramelized Blood Oranges

Decadent Dessert: Vanilla Panna Cotta with Caramelized Blood Oranges

| December 24, 2013 | 0 Comments

Wobbly panna cotta, which means “cooked cream” in Italian, is a light but decadent dessert worthy of the holidays. It is the perfect antidote to a rich and heavy dinner.

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An Elegant Starter: Jerusalem Artichoke (Sunchoke) Soup with Chestnut Pesto

An Elegant Starter: Jerusalem Artichoke (Sunchoke) Soup with Chestnut Pesto

| December 22, 2013 | 0 Comments

This silky, creamy vegetable soup gets a burst of flavor from extra lemony pesto. It’s special enough to kick off a holiday dinner, and easy enough to serve it for a cozy winter weeknight supper.

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British-Style Roasties: A Whole New Potato

British-Style Roasties: A Whole New Potato

| December 21, 2013 | 2 Comments

These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.

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Glamorous Comfort Food: Succulent Braised Short Ribs for Christmas

Glamorous Comfort Food: Succulent Braised Short Ribs for Christmas

| December 20, 2013 | 0 Comments

Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.

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Christmas Kale Salad with Pomegranate,Tangerine and Avocado

Christmas Kale Salad with Pomegranate,Tangerine and Avocado

| December 19, 2013 | 0 Comments

Why do you need another kale salad recipe? Because not only will this one blow your mind with awesomeness, but I can give you five good reasons to make it.

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Herb & Gruyere Gougères: Perfectly Cheesy Puffs for Holiday Appetizers

Herb & Gruyere Gougères: Perfectly Cheesy Puffs for Holiday Appetizers

| December 18, 2013 | 0 Comments

Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.

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DIY Gifts: Southern Christmas Confections

DIY Gifts: Southern Christmas Confections

| December 14, 2013 | 0 Comments

Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.

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Garlic and Herb Stuffed Brussels Sprouts

Garlic and Herb Stuffed Brussels Sprouts

| December 30, 2012 | 1 Comment

While you might be done with the Christmas party circuit, it isn’t quite over yet. Whether you are hosting a New Year’s Eve party of your own or attending as a guest, I have the perfect party appetizer–Stuffed Brussels Sprouts! Yes, you heard me, Stuffed Brussels Sprouts.

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Absinthe Jellies: I Got Them from Tom

Absinthe Jellies: I Got Them from Tom

| December 25, 2012 | 0 Comments

These jellies are not for children, which is a good thing because in all likelihood, they would not like them. They are what they are, which is incredibly alcoholic. 110 proof. Please serve, suck, and chew them responsibly.

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Apple Crumb Cake: A Naughty Version of the Nice

Apple Crumb Cake: A Naughty Version of the Nice

| December 23, 2012 | 0 Comments

This is officially my new favorite coffee/breakfast/snack/anytime cake. It has a comforting heft to it. It will remind you of apple picking and old fashioned donut shops. The cake on its own is wonderful, but the crumb topping makes it swoon-worthy. You will eat every last crumb. Promise.

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